What It Means to Be American
A National Conversation

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Identities

What Our Gargantuan Appetite for Meat Says About America

It Symbolizes Affluence and Social Status, Showcases Regional Differences, and Reveals Shifting Attitudes Toward Health

By Wilson J. Warren
August 9, 2018

Americans have always been distinguished by their love of meat. Where does that love come from?

One short answer: our ethnic heritage. Among whites, the English and Germans were two of the greatest meat-eating cultures in Europe.

But that answer is about as satisfying as an overcooked steak. So there is a longer and tastier explanation: Americans’ relationship to meat production and consumption is long-standing, and built on core beliefs that meat is not only tasty but essential to good …

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Identities

The Enslaved Chefs Who Invented Southern Hospitality

Black Cooks Created the Feasts that Gave the South Its Reputation for Gracious Living 

By Kelley Fanto Deetz
July 19, 2018

“We need to forget about this so we can heal,” said an elderly white woman, as she left my lecture on the history of enslaved cooks and their influence on American cuisine.  Something I said, or perhaps everything I said, upset her.

My presentation covered 300 years of American history that started with the forced enslavement of millions of Africans, and which still echoes in our culture today, from the myth of the “happy servant” (think Aunt Jemima on the syrup …

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